In Spain tourist information

Spain information to make your holidays easier.

 IN-Spain Travel Guide: Regions of Spain | Tourism in Spain | Routes by Spain | Golf in Spain | Weather in Spain

SITE INDEX
 
Province Info
  Andalucia Info
  Aragon Info
  Asturias Info
  Balearic Islands
  Basque Country
  Canary Islands
  Cantabria Info
  Castile-La-Mancha
  Castile and Leon
  Catalonia Info
  Extremadura Info
  Galicia Info
  La Rioja Info
  Madrid Info
  Murcia Info
  Navarre Info
  Valencia Info
malagacar

Córdoba Gastronomy

Olive oil, being produced in big quantities around Cordoba, is an important ingredient of many typical dishes.

Gazpacho and Salmorejo, delicious and refreshing cold soups made mainly of mashed vegetables and olive oil, are the indispensable first dish during the hot season. Equally indespensable is Jamon, cured ham, which is produced in extraordinary quality specially in Valle de los Pedroches. Salchichon de Pozo Blanco, a typical sausage, Caña de Lomo and Morcilla, blood sausage, are more specialities.

Despite of the hot climate, there are of course as well warm dishes: you should try specially the ragouts of oxtail, Estofado de Rabo de Buey, and of lamb, Cordero en Caldereta

The typical desserts mostly show Arabian influences: Alfajores, made of almonds and honey, Pestiños, a sweet fried in oil and covered with honey, and Pastel Cordobes are the best known.

Cordoba guide

Cordoba Information
Córdoba City
Cordoba Gastronomy
Cordoba Hotels
Cordoba Monuments
Cordoba Museums
Cordoba Natural Reserves
Cordoba Map

Cordoba golf information
Cordoba weather
Cordoba street map

 

 

 

   All content © 2013 in-spain.net All Rights Reserved