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Asturias Gastronomy

The main local dishes are “fabada” (bean stew) and cheese (cabrales= strong blue cheese). Fish and shellfish are also important together with “embutidos” (sausages) like the famous “chorizo asturiano”.

The local drink is made of apples , Cider “sidra asturiana” which is also used very frenquently for cooking. Drink cider for the asturians is a cult , the cider is poured from a height (“escanciar”) into a wide-mouthed glass only just covering the bottom of the glass and has to be drunk immediately.



Asturias guide

Asturias information
Oviedo City
Asturias Beaches
Asturias Gastronomy
Asturias Hotels
Asturias Museums
Asturias golf information
Asturias weather
Asturias routes
Asturias Map

Gijon information
Aviles information
Covadonga information


 

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