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Badajoz Gastronomy

Extremadura´s cuisine has influences both from Andalusia and Castile. It is a rich and varied gastronomy full of vegetables, game and many meats. Typical foods include spicy chorizo sausage, pata negra ham (finest quality jamón), gazpacho extremeño (soup), stews and various game dishes. Among the sweets are nevaditos (sugar coated cakes), almond cakes and biscuits. The best wines produced in the region come from Montanchez and from Tierra de Barros.

Badajoz gastronomy is really appreciated by all the visitors for how natural and varied its products are. The cooks of restaurants and taverns in Badajoz use products from hunting, hams, cured loin of pork and other cold meats, lamb meats, river fish, vegetables, wines, oils, etc., without lacking good homemade candies and excellent liquors in their specialised establishments.

Badajoz guide

Badajoz map
Badajoz Information
Badajoz City
Badajoz Gastronomy
Badajoz Hotels
Badajoz Merida
Badajoz Museums
Badajoz Natural Monuments
Badajoz Natural Reserves

Badajoz golf information
Badajoz Weather
La Siberia
The Monastery of Guadalupe
Badajoz exhibitions
Badajoz culture

 

 

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