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Guipuzcoa Gastronomy

Guipuzcoa is probably the province where gastronomy has reached the utmost levels. Aside from its superior contributions to Basque gastronomy, it is the birthplace of the culinary renovation that led to the famous nouvelle Basque cuisine, which was influenced by French cuisine and involved a true conceptual change.

Among the various recipes of Guipuzcoa we can find memorable fish dishes such as kokotxas de merluza en salsa verde (hake necks in green sauce), txangurro a la donostiarra (crab in vegetable sauce), merluza a la koxkera (hake with clams), besugo a la donostiarra (grilled porgy); meat dishes such as lengua a la tolosana (tongue), chuletón a la brasa (grilled beef chop), cordero del Goiherri (lamb); vegetable and bean dishes such as alubias de Tolosa (kidney bean stew) and setas a la plancha (grilled wild mushrooms; and desserts such as queso de Idiazabal con nueces (a local blue cheese with walnuts) and cuajada (milk curd).


Guipuzcoa guide

Guipuzcoa Map
Guipuzcoa information
San Sebastian City
Guipuzcoa Beaches
Guipuzcoa Gastronomy
Guipuzcoa Hotels
Guipuzcoa Monuments
Guipuzcoa Museums
Guipuzcoa Natural Reserves
Guipuzcoa Golf
Guipuzcoa Weather
Basque Country map

San Sebastian information
San Sebastian Monuments
San Sebastian Museum
San Sebastian cuisine
San Sebastian accommodation
Irun information
Hondarribia information
Getaria information
Oñati information
Zarautz information
Zumaia information

 

 

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