More than 600 distinct recipes may be considered Balearic - quite a feat for these little islands. Internationally, the best known recipe is mayonesa (mayonnaise), originally from Menorca. Typical of Mallorca are sausages and lamb dishes, a variety of clear soups with noodles, fish or meat, and vegetable sauces. Tumbet is made of sliced potatoes and egg-plants covered with tomato sauce and peppers. Eggplant stuffed with fish or meat are other common recipes. If you like seafood, you shouldn't miss the Cigala Mallorquina, a species which exists only here. Ibiza has exceptional fish recipes as well: Burrida de Ratjada, ray with almonds, Langosta Ibicenca, or Guisat de Marisc, a delicious "hotpot" of fish and seafood.