The province of Guadalajara is a privileged place. The region of La Alcarria, the countryside, the mountains and the reservoirs give the local cuisine a variety of products, including honey, crab, wild mushrooms and meats. These products are used in delicious recipes that will suite every particular taste.
This province's gastronomy offers a variety of meat dishes. These include lamb and baby goat – the best in Spain, by the way – which are essential for the popular barbecues. Also game meats, both big game (wild boar and red deer) and small game (partridge, quail, hare and rabbit), key elements of delicious stews like young wild-boar hotpot, marinated partridge, red-deer sirloin steak, etc.