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Palencia Gastronomy

The excellent ingredients produced in the province form the basis of Palencia's culinary tradition. Among the most characteristic dishes are "lechazo asado" (roast lamb) and "pichón estofado" (stewed pigeon). The vegetables and garden produce of the fertile fields are use to make tasty vegetable stews. Other specialities of the region are pork products Saldaña beans and sheep's cheese. To round a meal off, we recommend you trying the famous biscuits from Aguilar de Campoo, the sweets from Osorno or "leche frita" (made from milk, eggs, flour and sugar). Not forgetting to accompany any of these dishes with the excellent Designation of Origin Cigales wines.

 

Palencia guide

Palencia Map
Palencia Information
Palencia City
Palencia Castles
Palencia Cathedral
Palencia Gastronomy
Palencia Hotels
Palencia Monasteries
Palencia Museums
Palencia Natural Spaces
Palencia golf information
Palencia San Miguel Church
Palencia Surroundings
Palencia Baptism
Palencia Holy Week
Palencia accommodation
Palencia restaurants

Carrion information
Carrion accommodation
Carrion restaurants
Pisuerga information
Pisuerga accommodation
Pisuerga restaurants
Aguilar information
Aguilar Monastery
Aguilar accommodation
Aguilar restaurants
Fromista information
Paredes de Nava information
Venta de Baños information

 

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